Its game season and time to have some lovely Venison steak on the BBQ.
I got some lovely Venison rump from my butcher William Baird today and decided to bbq it tonight. And because Halloween was last week I still had a carved out pumpkin at my BBQ area if you were wondering whats up with the pumpkin!
I also decided to accompany my venison with some lovely round flat grid breads.That I quickly made up from some dough that I mixed up with some chillies and garlic.
Venison is a very healthy and lean meat to eat . Its not like most reared beef that doesn’t get much exercise . Deer is constantly running about . And that distinctive gamey flavor is one of the things that keeps bringing me back to game meat . I always feel very much in touch with nature when I either eat game birds or Venison. It also reminds me of my childhood in Africa hunting from a young age. And you cant beat a venison stew!
I got a lump of Venison Rump from William and then cut the steaks from this lump. I decided to butterfly them to get a even grill as I cut them nice and thick and to help them grill quicker.
When the grid bread and Venison Rump steaks were cooked and in the pots ready to be taken off I realized that I forgot to get a still photograph of the steaks on the Grid. But Please see the video of the Venison Rump and the round flat grid breads being made.