Today is national Braai day in South Africa . Just shows you how seriously they take Braai/BBQ to declare it a National day that’s part of heritage
Because i live in Ireland I had to do my version with a Irish theme so decided due to living on a Island it has to be fish and being a paddy in Ireland we had to have loads of potatoes . So I made loads of potato parcels from my local potatoes just a few fields away from the local farmer called Brendan Rafferty . These parcels each had different herbs and spices to create a little surprise with each one . SO not one tasted the same .
The fish one a white fish in a tray with loads of nice stuff for flavor and the other a oily fish salmon tail just on the grate with some herbs. Loads of lovely ingredients but today is just about the “NATIONAL BRAAI DAY”
Oh yes and a few shots of good Irish Whiskey . I chose some of my Teeling Whiskey .
What a great BBQ DAY in Ireland .